15 Minute Rich and Creamy Uni Pasta

1. Combine uni and heavy cream in a blender and mix until smooth.
2. Cook pasta according to package instructions.
3. In a pan, heat olive oil over medium heat. Add minced shallots and garlic. Cook for 1 minute.
4. Add Sambal, then pour in sake, cooked pasta, and the uni cream.
5. Mix thoroughly then season with salt and pepper to taste.
6. Garnish with chopped chives, edible flowers, and fresh uni before serving.