Spicy Whelk Noodles (Golbaengi Muchim)

0 Drain and rinse a can of whelks. Cut into chunks and transfer to a bowl.
3 In the same bowl with the whelks, add cucumber, carrot, onion, pepper, and scallions.
2 To make the sauce, combine gochugaru, gochujang, sugar, vinegar, sesame oil, and minced garlic. Stir and mix well.
1 Bring a pot of water to boil over medium high heat. Add the noodles and cook according to the package instructions.
5 When the noodles are done, drain and rinse in cold water.
4 Serve immediately!