Easy Hawaiian Salmon Poke Recipe

0 Start by cutting the salmon into 1/2-inch to 3/4-inch cubes. Transfer to a small mixing bowl. 
1 To the mixing bowl with the salmon, add salt then mix well. Set aside for 15 minutes. 
2 After 15 minutes, add soy sauce, sesame oil, sambal, grated ginger, grated garlic, onions, scallion, tobiko, and sesame seeds.
3 Mix well then set aside in the fridge for at least 30 minutes or up to 24 hours. The longer it marinates the more flavorful it will be!
4 Place the rice into the serving bowl. Allow the rice to cool to room temperature. 
5 Top the rice with the salmon poke and serve with your favorite toppings including sliced avocado, cucumbers, nori sheets, and sesame seeds.