Bossam Sauce

Name: Bossam Sauce
Prep time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Korean
Ingredients: 1 1/2 tbsp saeujeot; 1 garlic; 1 scallion; 1 tsp gochugaru; 1 tsp sugar; 3 tbsp water; 1/4 tsp toasted sesame seeds

10 mins prepServes 2

The perfect dipping sauce to enjoy with bossam!

2 servings

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0 To prepare the dipping sauce, combine saeujeot, minced garlic, chopped scallions, gochugaru, sugar, water, and toasted sesame seeds. Mix to combine well then set aside in the fridge until ready to serve.

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Bossam Sauce

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