Baechu Doenjang Guk (Cabbage Soy Bean Paste Soup)

0 Chop the napa cabbage into 1 inch pieces. Set aside. 
4 Mince the garlic. Chop the scallions and long green pepper.
3 Bring a pot of water to boil. Mix in the doenjang, gochujang, soup soy sauce and anchovy powder. 
2 Bring to boil and add the napa cabbage and minced garlic. Cook for about 15 minutes until cabbage has softened.
1 Taste the soup and add more soup soy sauce if needed. Toss in the scallions and pepper and cook for another 3-5 minutes.
6 Serve immediately with a bowl of rice.