10-Minute Bok Choy with Garlic Sauce Recipe

0 Wash and drain the bok choy. In a pot of boiling water, blanch the bok choy for 2 minutes (or until desired doneness). Drain and set aside.
3 Combine the oyster sauce, sesame oil, sugar, soy sauce, white pepper, and water in a small bowl. 
2 In a saucepan or wok, heat add 3 tablespoons of neutral oil and garlic over medium-high heat. Cook for 1 minute until fragrant.
1 Add the sauce mixture and cook for 1 to 2 minutes or until slightly thickened. 
4 Plate the bok choy and pour the garlic sauce on top. Serve and enjoy!