Brussels Sprouts with Shallot & Garlic Chips

0 Preheat oven at 425 degrees. Place your sheet tray in the oven while you prepare the ingredients. 
6 Thinly slice the garlic and shallots. 
5 In a pot, heat up the oil and add in the garlic slices. Fry for 1-2 minutes or until golden brown. Strain and set aside.
4 In the same pot, add the sliced shallots. Fry for 2-3 minutes or until golden brown. Strain and set aside. 
3 Reserve the infused oil and allow to cool completely. 
2 Wash and trim the brussels sprouts. Drain well. 
1 Cut the brussels sprouts in half and place in a bowl. 
7 Pour the infused oil into the bowl with brussels sprouts. Add the salt, pepper, cayenne pepper and red pepper flakes. Mix together well. 
8 Carefully remove the heated sheet tray from the oven. Add the brussels sprouts onto the hot sheet tray cut side down. 
9 Place the sheet tray back in the oven and roast for 25-35 minutes. 
10 Flip the brussels sprouts cut side up and roast for another 5-10 minutes, or until your desired doneness.
11 Take the sheet tray out and transfer the brussels sprouts to a bowl.
12 Pour the sesame oil on top and toss. 
13 Using your hands, crush the garlic and shallot chips and garnish the brussels sprouts. Sprinkle on a little more red pepper flakes for additional spice. 
14 Serve with your favorite main course!