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Carrot Ginger Miso Salad Dressing Recipe | Jecca Chantilly

Carrot Ginger Miso Salad Dressing Recipe

Carrot Ginger Miso Salad Dressing Recipe

10 mins prepServes 8

8 servings

What you need

carrot

1 cup carrot, about 4 oz

onion

apple

ginger

rice vinegar

⅓ cup rice vinegar, adjust to taste

white miso

1 tbsp white miso, also called shio miso, adjust to taste

sugar

1 ½ tbsp sugar, adjust to taste

salt

¼ tsp salt, adjust to taste

sesame oil

1 tsp sesame oil, adjust to taste

plant oil

¼ cup plant oil

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Instructions


0 Cut the carrot, onion, apple, and ginger into small chunks.
2 Transfer to a blender or food processor. Add rice vinegar, miso, sugar, salt, sesame oil, and oil. 
1 Blend until smooth. Adjust the seasoning according to your preference. 
3 Transfer to an air-tight container or jar and store in the fridge. Serve and enjoy!

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