Char Siu Fried Rice

0 Let's prepare the sauce! In a bowl, combine soy sauce, dark soy sauce, sesame oil, Shaoxing wine, sugar, and black pepper powder. Mix together well and set aside.
1 In a deep pan or wok, heat up 2 tablespoons of oil over medium-high heat. Toss in the onion and cook for 1 minute. 
2 Next, add garlic, long green pepper, and carrot. Cook for 1 to 2 minutes until fragrant. Add the char siu and stir fry everything together.
3 Toss in the rice and break the rice apart using a spatula or spoon. 
4 Pour the sauce over the rice and mix together until the the rice is evenly coated. 
5 Push the rice to one side of the wok and add the remaining tbsp of oil on the side without the rice. 
6 Crack an egg and gently scramble. Then, mix the egg in with the rice. Taste for seasoning and adjust with salt if needed.
7 Garnish with scallions and enjoy!