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Chili Oil Ramen | Jecca Chantilly

Chili Oil Ramen

Chili Oil Ramen

5 mins prepServes 1

1 servings

What you need

instant ramen

1 instant ramen, I like Shin Ramen

gochugaru

1 tsp gochugaru, Korean red pepper flakes

sugar

½ tsp sugar

sesame seed

1 tsp sesame seed, plus more for garnish

black vinegar

1 tsp black vinegar, substitute with white vinegar

scallion

1 scallion, white and greens separated

garlic clove

1 garlic clove, grated

ground black pepper

⅙ tsp ground black pepper

oil

3 tbsp oil

hard cooked egg

1 hard cooked egg, optional

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Instructions


0 In a heatproof bowl, combine 3/4 of the ramen packet powder, gochugaru, sugar, sesame seeds, vinegar, white part of the scallion, garlic and black pepper. 
5 Heat up the oil until it&#39;s nice and hot. Then carefully pour the hot oil over the spice mixture. Mix everything together and you have chili oil!
4 Cook the instant ramen according to the package instructions or your preferred doneness. Strain and toss it into the chili oil. Mix together until the noodles are fully coated. 
3 Garnish with the green part of the scallions, sesame seeds and a fried egg. Enjoy!

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