Chinese Cantonese Style Steamed Fish

Name: Chinese Cantonese Style Steamed Fish
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece whole fish (tilapia, flounder, fluke, or sea bass); 0.5 lb fish; 0.5 inch ginger knob, julienned; 1 piece scallion, julienned (white and green parts separated); 1 tbsp neutral oil; 1.5 tbsp seafood soy sauce

5 mins prepServes 2

This Chinese Cantonese style steamed fish is a quick and easy recipe, requiring only 5 ingredients and about 15 minutes of total time, perfect for a fast and delicious meal.

2 servings

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Instructions

1. Top the fish with ginger and the white part of the scallions. 
2. Steam for 7-10 minutes, adjusting time based on the size of the fish. 
3. Garnish with the green part of the scallions. 
4. Pour hot oil over the aromatics. 
5. Season with seafood soy sauce. ENJOY!

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Chinese Cantonese Style Steamed Fish

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Instructions

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