Chinese Cucumber Garlic

0 Cut the cucumbers into thirds. Then cut each third into quarters. 
3 Transfer the cucumbers to a bowl and add salt. Mix together well and set aside for 20 minutes.
2 In the mean time, place the minced garlic in a heat-proff bowl. Heat up the oil until hot and carefully pour it over the garlic.
1 After 20 minutes, drain the cucumber and pat dry with a paper towel.
6 To the drained and dried bowl of cucumber, add soy sauce, sugar, sesame oil, black vinegar, msg and garlic oil. 
5 Toss everything together to combine well. 
4 Garnish with chopped cilantro.
7 *Optional* Let the cucumber sit in the fridge for 30 minutes to allow the flavors to develop
8  Enjoy!