Chinese Garlic Fried Rice Recipe

0 Start by mincing the garlic and chopping the scallions. Be sure to keep the white and green parts separated.
1 Add oil and minced garlic to a cold pan or wok. Turn the heat to low and fry the garlic until light brown, making sure to consistently stir to prevent burning. This takes about 5 to 7 minutes. Strain the garlic oil then set the fried garlic aside.
2 Pour the infused garlic oil into the pan or wok over medium heat. Toss in the white part of the scallions and cook for 1 to 2 minutes, until fragrant.
3 Add the cold day-old rice and break up the rice with a spatula to get rid of any clumps. Toss the rice so it's well coated in the infused oil.
4 Season the rice with chicken bouillon powder, soy sauce, and Shaoxing wine. Mix everything together until well combined.
5 Add the fried garlic and ground white pepper. Give it one last toss then transfer to a serving plate.
6 Garnish with the green part of the scallions and serve!