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Chinese sausage (lap cheung) fried rice | Jecca Chantilly

Chinese sausage (lap cheung) fried rice

Chinese sausage (lap cheung) fried rice

30 mins prepServes 2

A quick and tasty fried rice with a classic ingredient! Chinese sausages make everything better, including fried rice! 😋 Pro tip! Soak the sausages in hot water for 5 min so they’re easier to slice. This’ll also melt away excess oil.

2 servings

What you need

vegetable oil

2 tbsp vegetable oil

brown egg

scallion

oyster sauce

1 tsp oyster sauce

soy sauce

1 ½ tsp soy sauce

garlic

yellow onion

⅛ yellow onion

italian sausage

⅛ italian sausage

jasmine rice

⅛ jasmine rice

sesame oil

white pepper

soy sauce

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Instructions

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