Chinese Shrimp Fried Rice Recipe

0 In a small mixing bowl, combine shrimp, salt, white pepper and sesame oil. Toss to mix well then set aside for 15 minutes. 
1 In a small bowl, combine soy sauce, dark soy sauce, Shaoxing wine, sesame oil, and white pepper. Mix well then set aside. 
2 In a large pan or wok, heat 1 tablespoon of oil over medium-high heat. Pour in the whisked eggs and immediately scramble. When the eggs are about 80% done, remove from the pan/wok and set aside.
3 In the same pan or wok, heat 1 tablespoon of oil over medium-high heat. Toss in the shrimp and cook each side for 1 minute. Remove then set aside. 
4 Heat the remaining tablespoon of oil over medium-high heat. Add the onions and carrots and cook for about 1 minute. Toss in the garlic then stir fry for another minute. 
5 Add the rice. Using a spatula, break up the rice then mix everything together well.
6 Pour the sauce over the rice then immediately stir to coat the rice evenly. 
7 Toss in the scallions, shrimp, and egg and mix well. 
8 Serve and enjoy!