Corn Cheese Balls

Name: Corn Cheese Balls
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Korean
Ingredients: 1 14 oz canned corn; 1/4 cup all-purpose flour; 1/4 cup cornstarch; 1/2 tsp salt; 1/2 tsp sugar; 1 egg yolk; 1 tbsp cold water; 5-6 cheese cubes; neutral oil for frying

15 mins prepServes 4

4 servings

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3 Preheat the oil in a medium-sized pot to 350F (175C). 
0 Drain a can of corn well. Then transfer to a medium-sized mixing bowl. Add all-purpose flour, cornstarch, and salt. Using your hands, toss until every kernel is fully coated.
1 In a small mixing bowl, whisk 1 egg with cold water until well combined. Pour the egg into the corn and toss to mix well. 
4 Take about 2 tablespoons of the corn mixture and place a cheese cube in the center. Take another 2 tablespoons of corn to cover the cheese. Using the palm of your hands, gently squeeze the corn until it forms a ball.
5 Using a sieve or slotted spoon, carefully lower the corn ball into the hotel oil. Fry the corn ball for 4 minutes or until golden brown and crispy.
6 Serve with a side of mayo and chili powder and enjoy!

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Corn Cheese Balls

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