Creamy and Nutty Sesame Noodles (Majiang Mian)

1. In a bowl, combine the sesame paste, peanut butter, sesame oil, black vinegar, light soy sauce, dark soy sauce, chili oil, and sugar. Set aside.
2. Cook the noodles based on the package instructions.
3. Transfer the noodles to a bowl and add 1/4 cup starch water. Add the sauce on top of the noodles and mix well. If the sauce is too thick, you can add more starch water.
4. Garnish with chopped scallions, julienned cucumbers, and sesame seeds. Enjoy!