Creamy Sesame Dressing Recipe

Name: Creamy Sesame Dressing Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Japanese
Ingredients: 1/2 cup white sesame seeds; 1/2 cup Japanese kewpie mayo; 4 tsp sugar; 4 tsp low-sodium soy sauce; 2 tbsp rice vinegar; 2 1/2 tbsp roasted sesame oil

5 mins prepServes 8

8 servings

What you need

½ cup white sesame seeds, toasted

½ cup Japanese mayo, substitute with regular mayo

4 tsp sugar, adjust to taste

4 tsp low-sodium soy sauce, if using regular soy sauce, reduce amount by half then adjust to taste

2 tbsp rice vinegar, unseasoned

2 ½ tbsp sesame oil

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Instructions


0 Heat a shallow pan over medium-low heat. Add the sesame seeds and spread them out evenly across the pan. Toast for 3 to 5 minutes, constantly stirring to prevent the sesame seeds from burning. Once the sesame seeds are slightly browned and fragrant, transfer them to a spice grinder or mortar and pestle. Grind into a fine powder then transfer to a small mixing bowl.
1 In the bowl with the ground sesame seeds, add Japanese kewpie mayo, sugar, low-sodium soy sauce, rice vinegar, and sesame oil. Mix until the dressing is well combined. Be sure to taste and adjust according to your preferences. For example, if you prefer a sweeter dressing, just add a bit more sugar. 
2 Serve and enjoy with your favorite salads!
How to Store
3 Transfer the dressing into a glass airtight container or jar. Store in the fridge for up to one week.

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Creamy Sesame Dressing Recipe

What you need

Instructions

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