Crispy Corn

Name: Crispy Corn
Yield: 4
Ingredients: 1 can can sweet corn,; 5 tbsp sugar,; 3/4 tsp salt,; 2 tbsp corn starch; 2 tbsp rice flour; 1 tsp water; Neutral frying oil

0 mins prepServes 4

4 servings

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Instructions


0 Combine corn, 2 tbsp sugar and 1/2 tsp salt. Coat with corn starch and rice flour. Add water and mix until well combined. 
3 In a deep pot, pour in 1/2 inch of neutral oil. Heat to 350F/175C over medium-low heat. 
2 Carefully add the corn, making sure to work in batches if necessary. 
1 Fry for 3-4 minutes or until golden brown.
5 Remove onto a lined tray or plate with paper towels. 
4 Immediately sprinkle the remaining 3 tbsp of sugar and 1/4 tsp salt. Gently toss the corn around so they&#39;re evenly coated.
6 Enjoy!

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Crispy Corn

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