It's treat yourself Tuesday with these extra indulgent crispy shrimp toast. Crack open a beer and munch on these mini sandos because you deserve it (and it's really freaking good)! The sauce in the video complements this SO WELL.
Cut off the crust from the bread and cut into quarters. Peel and de-vein shrimp. Smack with knife to flatten and mince it up. Mix shrimp, egg white, starch, salt, white pepper, and sesame oil together. Form a ball about the size of a handball and place on one piece of the toast. Top with another piece to create a mini sandwich. Fry on 325°F/162°C for 2 minutes on each side or until golden brown. Remove on a wire rack to cool. Enjoy with dipping sauce!
