Menbosha Recipe (Crispy Shrimp Toast)

0 Cut off the crust from the bread and cut the slices into quarters.
1 Peel and de-vein shrimp. Wash well and pat dry.
2 Smack each shrimp with the side of the knife to flatten the shrimp. Once flattened, mince it up.
3 In a bowl, mix the shrimp, egg white, starch, salt, white pepper, and sesame oil together.
4 Form a ball about the size of a handball (or the size of the bread) and place on one piece of the toast. Top with another piece to create a mini sandwich.
5 In a deep pot, heat up your frying oil. Add the toasts in batches to avoid overcrowding your pan.
6 Fry on 325°F/162°C for 2 minutes on each side or until golden brown. To air fry or bake in the oven, set the temperature to 365°F/180°C and cook for 8-10 minutes. 
7 Remove on a wire rack to cool.
8 Enjoy with Dipping sauce!
Dipping Sauce
10 In a bowl, add ketchup, garlic, chili oil, sugar, and vinegar. Mix until fully combined.