Fancy Korean Egg Drop Breakfast Sandwich Recipe | Jecca Chantilly
Fancy Korean Egg Drop Breakfast Sandwich Recipe
10 mins prepServes 2
This viral Korean egg drop breakfast sandwich is made with fluffy scrambled eggs, crispy bacon, and cheese on toasted milk bread, drizzled with a delectable spicy sweet mayo. It is a wildly popular snack in Korea that has now also received love from global fans and tummies all over the world! Make your breakfast time extra special by making this a stacked breakfast sandwich with an elevated twist.
0 In a small mixing bowl, crack the eggs. Add salt and milk, then whisk together until well combined.
1 Heat a pan over medium heat. Melt the unsalted butter then pour in the egg mixture. Using a chopstick, make small circular motions to create a scrambled and fluffy aesthetic. Cook to your liking then remove and set aside.
2 In a clean cold pan, add bacon. Cook over medium heat until crispy. Remove then set aside.
3 For the garlic honey butter, combine softened unsalted butter, Kewpie mayo, minced garlic cloves, honey, and parsley flakes in a small bowl. Mix to combine well.
4 Evenly spread the garlic honey butter on both sides of the bread. Toast the bread in a pan over medium-low heat until golden brown on both sides. Be careful not to burn the bread.
5 To assemble, fold the bread in half then place it on a serving tray or plate. Add a layer of the sweet and spicy mayo sauce, cheese, bacon, and scrambled eggs. Drizzle some more sweet and spicy mayo sauce on top and garnish with ikura (salmon roe)
6 Serve and enjoy!
Sweet & Spicy Mayo Sauce
8 In a small bowl, combine Kewpie mayo, Sriracha, and sweetened condensed milk. Mix well and serve.
