FRESH KOREAN BANANA MILK

Name: FRESH KOREAN BANANA MILK
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Korean
Ingredients: 2 piece ripe banana; 1.5 cup milk (your choice of milk); 0.5 cup water; 2 tbsp honey (or your choice of sweetener); 1 tsp vanilla extract; 1 pinch salt

5 mins prepServes 2

A recipe for fresh Korean banana milk, described as tasting 100 times better than store-bought versions and super easy to make at home. It's a quick blend of ripe bananas, milk, water, honey, vanilla extract, and an optional pinch of salt.

2 servings