Gamja Jjageuli (Korean Potato Stew)

0 Wash and peel the potatoes. 
1 Slice potatoes and onions into 1/2 inch thick pieces.
2 Mince the garlic, cut the peppers, and chop the scallions.
3 Place the spam in a plastic bag or Ziploc bag and smash down with your hands into small pieces.
4 Layer a pot with the potatoes, onions, spam, garlic, sugar, coarse and fine gochugaru, soy sauce, doenjang, gochujang, green peppers, and water.*Note: Add water until the ingredients are just about submerged. Too much water can result in a loose stew.
5 Bring to a boil, reduce the heat to low, and cook for 10-15 minutes. The stew is ready when the potatoes are soft and mashable
7 Top with scallions for freshness and enjoy with lots of rice!