Gilgeori Toast - 길거리 토스트 (Korean Street Toast)

0 In a pan over medium heat, add 1 tbsp butter. Toast the bread with butter on both sides until golden brown. Set aside. 
4 In a bowl, beat 2 eggs and season with salt and pepper. Add the cabbage, onions, carrots, scallions, perilla leaves, sausage, and mix.
3 In a pan, add the remaining tbsp of butter and the egg mixture over medium heat. Shape the egg mixture into a rectangle that is the approximate size of two slices of bread.
2 Cook for 2-3 minutes, then flip and cook for another 2-3 minutes or until golden brown.
1 Cut the egg mixture in half. Add a slice of cheese on one half and top it with the other half.
5 Place the eggs on top of one slice of toast. Layer on the sugar, ketchup, mayo, chili oil then top it off with the other slice of bread.
6 Cut in half and serve. Enjoy!