Ginger Scallion Noodles Recipes

0 In a pot, heat neutral oil over low heat. Add minced ginger and fry for 10 minutes. Be careful not to burn or brown the ginger. 
1 After 10 minutes, toss in the minced garlic, scallions, and Thai chili peppers. Fry for another 10 minutes.
2 Remove from heat and transfer to a heat-proof bowl. Add dark soy sauce, black vinegar, Shaoxing wine, sugar, and salt. Mix until well combined.
3 Cook the noodles according to the package instructions. Drain the noodles well. 
4 Transfer the drained noodles to a serving bowl. Top with your choice of protein (if using). Add 1 to 2 tablespoons of the ginger scallion sauce over the noodles. 
5 Garnish with scallions and cilantro, and enjoy!