Spicy Gochujang Pasta Recipe (with Shrimp)

0 Preheat your oven to 450F/230C. Toss the tomatoes, garlic, chili pepper with olive oil, salt and pepper. Roast in the oven for 30 minutes or until the tomatoes have blistered and softened up. 
5 While the tomatoes are roasted, prep the shrimp. Peel and devein the shrimp and depending on the size, cut them into smaller chunks.
4 Season the shrimp with 2 tbsp olive oil, salt, gochugaru, onion powder, garlic powder, and ground black pepper. Mix together and set aside. 
3 When the tomatoes are ready, carefully transfer them (including the pan juices) into a blender. Add gochujang and sugar, and blend until smooth. The consistency should be thick like a pasta sauce. 
2 In a pan, heat the remaining tbsp of oil and add the shrimp. Cook about halfway through then add the sauce. 
1 Toss in the cooked pasta and spinach and cook until the spinach has wilted. Taste and adjust the seasoning if needed.
6 Garnish with basil and parmesan cheese. Enjoy!