Hangover Ramen

0 Chop the scallions and long green pepper. Set aside for garnish.
3 Wash and peel the radish. Cut into thin julienne strips.
2 In a pot, add the sesame oil over medium heat. Add the fermented salted shrimp (sae-u jeot) and mix into the sesame oil.
1 Place the radish into the pot and cook for about 3-4 minutes or until the radish is translucent and cooked all the way through. 
4 Pour 4.5 cups or 1100 ml water into the pot and bring to a boil. 
6 Stir in the ramen flavor packets and add the instant ramen noodles. Cook the noodles according to the package instructions. 
5  When the noodles are almost done, add the gochugaru and mix well.
7 Garnish with scallions and pepper and enjoy.