Homemade Matcha Latte

Name: Homemade Matcha Latte
Prep time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Japanese
Ingredients: 5-6 grams matcha powder; 2 oz water; 6 oz oatmilk; 1 tbsp honey

15 mins prepServes 2

2 servings

What you need

¼ oz matcha powder, ceremony grade

2 oz water, preferably 180F or 80C

6 oz oat milk, or your choice of milk

1 tbsp honey, or your choice of sweetner

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Instructions


0 If using a bamboo whisk (or chasen), soak the bristles in a bowl of hot water for 10 minutes to prevent breakage or damage. 
1 Sift the matcha into a bowl then pour 2 oz warm water. Using the whisk, mix the matcha with water in a fast zig zag motion until nice and frothy. If using sweetner, add it in now and mix until well combined.
2 Pour your choice of milk into a glass then carefully pour the matcha on top. Enjoy!

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Homemade Matcha Latte

What you need

Instructions

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