0 In a deep pot, pour neutral oil up to the halfway mark. Heat the oil to 325F/160C.
4 In a bowl, combine chicken, soy sauce, egg, potato starch, all-purpose flour, baking powder, salt, and black pepper. Mix together well.
3 When the oil is ready, carefully add the battered chicken one at a time, making sure not to overcrowd the pot. Work in batches if needed.
2 Fry for about 3-4 minutes and transfer to a wire rack or lined sheet tray. If working in batches, repeat until all the chicken is cooked.
1 Using the same oil, increase the heat to 375F/190C. Add the cooked chicken from the first fry and cook for 1-2 minutes or until golden brown. Work in batches if needed. Transfer to a wire rack or lined sheet tray.
7 In a pan, melt the butter then add the garlic and cook for 1-2 minutes until fragrant. Add the honey, soy sauce and sugar, and mix well.
6 Toss the chicken in the honey butter sauce, making sure it's evenly coated.
5 Garnish with peanuts and scallions.
8 Enjoy!
