Honey Glazed Walnuts Recipe

0 Bring a pot of water to boil over medium high heat. Add the walnuts and boil for 5 minutes. Strain and rinse with cold water twice. Drain and set aside. 
4 In a pot or deep pan, add the walnuts and sugar. Mix well until evenly coated. Cook until there is a thick shiny coating of sugar on the walnuts. There should be very little liquid remaining in the pot.
3 Remove from heat and place the walnuts on a lined sheet pan to cool.
2 In a deep pot, heat the frying oil to 350 degrees F. Fry the walnuts for 3-4 minutes or until golden brown. Remove and strain completely on a fine mesh sieve. 
1 Heat the water and honey in a small pot on medium low heat. Add the walnuts and stir for 1-2 minutes or until evenly coated. Add sesame seeds on top and transfer to a lined baking sheet. 
5 Sprinkle a bit of fllakey salt on top and allow to cool completely.