How to Cut & Prepare a Pineapple

0 Remove the outer layer of the pineapple. Cut into chunks, as desired. Set aside in a large bowl. 
1 Boil 1/2 cup of water. In a bowl, add the salt and pour the hot water to combine. Mix well to dissolve the salt. 
2 Add 5 1/2 cups of cold water into the salt mixture and stir. 
3 Pour the salt mixture into the bowl with pineapple. Let this sit for about 10-15 minutes. Drain well. 
4 Store in a container and enjoy!