Homemade Anchovy Powder Recipe - 멸치가루 (Myulchi Garu)

0 Prepare the dried anchovies by removing the innards. The heads add a ton of flavor so I like to keep them.
1 In a pan, add the anchovies and set the heat to low. 
2 Toast until the anchovies until browned on both sides. 
3 Transfer to a blender and blend into a fine powder.
4 Store in a tight lid container in the fridge.