Ikura Don (Salmon Roe Rice Bowl Recipe)

0 In a small pot, combine the dashi packet and 1 cup water. Simmer for 5 minutes then strain. If using dashi powder, mix with hot water and it's ready to use. 
1 In a small pot, combine dashi broth, soy sauce, sake, mirin, and dried kelp. Bring to a boil then reduce the heat to low for a gentle simmer. Simmer for 5 minutes then set aside to cool completely. Once cooled, remove the dried kelp. 
2 Place the ikura (salmon roe) in a small mixing bowl. Pour the cooled marinade over the ikura then set aside to marinate for 15 minutes. 
3 In the meantime, scoop half the amount of rice into each serving bowl. Allow the rice to slightly cool.
4 After 15 minutes, strain the ikura with a fine mesh sieve. Add the ikura on top of the rice then serve with your choice of garnishes!