Jjajangmyeon Black Bean Noodles

0 Cut the pork into bite size pieces. Marinate in mirin, salt, and white pepper for 10 minutes.
3 In a pan, fry the black bean paste with ¼ cup of oil over low heat for about 5 minutes or until glossy. Transfer to a bowl and set aside.
2 Using the leftover oil in the same pan, sautee the scallions and peppers for 1 to 2 minutes over medium heat. Add the pork and saute until fully cooked.
1 Toss in the onions, cabbage, and zucchini and cook for 2 to 3 minutes. Add the black bean paste and mix to coat the vegetables.
6 Pour in the water and bring it to a boil until the vegetables are tender. Add the sugar, starch slurry and msg to finish the sauce.If the sauce is too loose, you can cook it down for a couple more minutes or add more starch slurry until it reaches your desired thickness. If you find that the sauce is too thick, add a splash of water to loosen it up. 
5 In a large pot with boiling water, cook the noodles according to the package instructions.
4 Drain and rinse the noodles in cold water and drain again.
7 Place one serving of the noodles into a large bowl. Pour a generous amount of sauce on top.
8 Garnish with cucumbers and enjoy!