Kimchi Alfredo Pasta

0 In a pot of salted boiling water, add dried spaghetti (or your choice of pasta) and cook according to the package instructions. 
1 While the pasta is cooking, heat olive oil in a pan over medium heat. Toss in the onions and cook for 1 to 2 minutes. Add mushrooms and cook for another 2 minutes.
2 Push the onions and mushrooms to one side of the pan and add butter. Once the butter has melted, add garlic and kimchi and sauté for 1-2 minutes. Mix everything together in the pan until well combined. 
3 Pour in heavy cream along with the zucchini and cook for 2 to 3 minutes until it is soft and tender. 
4 Finish it off with grated parmesan and mix together. 
5 Garnish with sliced scallions and more parmesan.