Kimchi Grilled Cheese Sandwich Recipe - 김치 그릴치즈

0 Melt butter in a pan over medium heat. Once the butter has browned, add kimchi and sugar. Saute until caramelized, about 5 to 7 minutes. Drizzle sesame oil on top and mix well. Transfer to a bowl and set aside.
1 Smear butter on one side of each piece of bread. In a clean pan over medium-low heat, place one piece of bread butter side down. Spread 2 to 3 tablespoons of cheese on top of the bread. Add 2 to 3 tablespoons of kimchi jam right on top. Then top it off with 2 to 3 more tablespoons of cheese. Place another piece of bread on top, buttered side up. 
2 Gently press the sandwich down with a spatula to compact it down. Once the bottom piece of bread has been toasted to a golden brown color, carefully flip the sandwich and toast the other side of the bread. 
3 Transfer to a serving plate. Enjoy!