Kimchi Seafood Pancake (Kimchi Jeon)

0 Wash about half the kimchi and drain. Place all the kimchi in a bowl and cut into small pieces with scissors.
1 Chop the scallions and long green pepper. 
2 Slice the squid into small chunks. 
3 Combine the scallions, peppers, and squid with the kimchi. Mix together well. 
4 Add coarse gochugaru, fine gochugaru, sugar, Korean pancake mix, and water. Gently stir to avoid over mixing. 
5 Heat a large skillet with 2 to 3 tbsp of oil. Add the batter and spread it out thinly. 
6 While the pancake is cooking, swirl the pan so the oil gets evenly distributed underneath. 
7 When the edges start to crisp up, flip the pancake and cook for 1 to 2 minutes or crispy and slighty charred.
8 Plate and serve immediately!