Korean Mussel Soup

0 Clean and debeard the mussels. Soak in cold water for 20 minutes and drain. Please use fresh mussels for this recipe!
1 Cut the peppers and scallions into 1/4 inch thick slices. 
2 In a pot, add water, onion, dried kelp, and thai chili peppers. Bring to a boil and cook for 20 minutes. Strain and bring to a boil again. 
3 Add the mussels, peppers and scallions. Cook until the mussels have opened. Transfer the opened mussels to a bowl.
4 Mussels release some salt during the cooking process so taste the soup first before adding the seasoning. Add all the salt, white pepper, anchovy powder, and msg.
5 Pour the soup over the mussels and serve immediately!
Butter Garlic Bread
7 In a pan, melt the butter and add the sliced bread. Cook until browned on both sides.
8 Remove from the pan and while the bread is still hot, rub the garlic clove on both sides.