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Korean Silken Tofu | Jecca Chantilly

Korean Silken Tofu

Korean Silken Tofu

5 mins prepServes 4

4 servings

What you need

silken tofu

scallion

1 scallion, finely chopped

garlic clove

1 garlic clove, minced

red pepper

1 red pepper, or jalapeno, sliced

water

¼ cup water

soy sauce

¼ cup soy sauce

sesame oil

½ tbsp sesame oil

sugar

½ tbsp sugar

gochugaru

½ tbsp gochugaru, Korean red pepper flakes

sesame seed

½ tbsp sesame seed

chili oil

1 tsp chili oil, optional

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Instructions


0  Slice the tofu and arrange it on a plate.
2 Combine the scallion, garlic, red pepper, water, soy sauce, sesame oil, sugar, gochugaru and sesame seeds. Mix together well.
1 Pour the sauce mixture over the tofu. Top with chili oil.
3 Serve and enjoy!

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