Mentaiko Pasta (Spicy Pollack Roe)

0 In a pot, boil water and cook spaghetti until al dente or desired doneness. Refer to the instructions on the package.
4 Cut the pollack roe lobes and carefully scrape out the roe from the membrane. Set aside 2 teaspoons of roe for garnish. 
3 In another bowl, add the rest of the roe with melted butter, olive oil, and soy sauce. Stir well to combine and set aside.
2 Once the spaghetti is done cooking, immediately transfer the noodles to the bowl with roe butter sauce. Add 2 tablespoons of pasta water to loosen the sauce. Using tongs, toss the pasta with the sauce until coated well.
1 Garnish with 1 teaspoon of roe and nori seaweek strips.