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Mentaiko Udon | Jecca Chantilly

Mentaiko Udon

Mentaiko Udon

5 mins prepServes 2

2 servings

What you need

soy sauce

½ tsp soy sauce

mirin

1 tsp mirin

udon noodles

1 udon noodles, substitute with frozen

butter

1 tbsp butter

garlic clove

1 garlic clove, grated

heavy cream

¼ cup heavy cream

gochujang

1 tsp gochujang

mayonnaise

1 tbsp mayonnaise

scallion

1 scallion, chopped

Sushi Nori

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Instructions


0 Combine 2 tablespoons of mentaiko, soy sauce, and mirin in a bowl. Mix together well and set aside. 
1 In a pot with boiling water, cook the udon noodles according to the package instructions. 
2 While the udon is cooking, heat a pan on the stovetop over medium heat. Melt butter and add grated garlic. Cook for about 1 minute until fragrant but not browned. Add heavy cream, gochujang, kewpie mayo and mix together well. 
5 Toss in the cooked udon noodles, making sure the noodles are coated evenly with the sauce. 
6 Transfer the udon to the mentaiko mixture from earlier and mix until fully combined.
7 Garnish with chopped scallions, nori strips and a dollop of roe.

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