If you like Korean banchan, you have to try mumallaengi muchim or seasoned radish strips! These are a little crunchy, spicy, sweet and savory! I've been loving this with naengmyun lately 😋
1. Soak the radish in water for 1 hour. Rinse, drain and squeeze excess water.
2. Mix radish with peppers, scallions, garlic, and seasoning (except for sesame oil).
3. Adjust seasoning to taste then finish off with sesame oil.
4. Enjoy!!
