Mushroom Instant Ramen Recipe

0 Start by prepping the mushrooms. Slice the shiitake mushrooms to 1/2 inch piece. Rip the enoki and oyster mushrooms into smaller pieces. 
1 Heat a pot over medium heat. Add shiitake and oyster mushrooms, and cook until charred and browned on both sides.
2 Add neutral oil then toss in the white part of the scallions. Add 1/4 of the instant ramen seasoning packet and quickly stir into the mushrooms and scallions to prevent the seasoning from burning. 
3 After 30 seconds, pour in the broth or water and bring to a boil. Add the remaining instant ramen seasoning packet, noodles, and dried vegetable flakes (if any). 
4 Add enoki mushrooms, egg, green part of the scallions and sliced pepper. Cook the noodles to your desired doneness - I recommend cooking it about 30 sceonds to 1 minute less than the recommended cooking instructions for al dente. 
5 Serve and enjoy!