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No Fuss Salted Salmon Onigiri | Jecca Chantilly

No Fuss Salted Salmon Onigiri

No Fuss Salted Salmon Onigiri

10 mins prepServes 3

This no fuss salted salmon onigiri recipe only requires 5 ingredients and almost no time to make! It's the simplest, quickest, and most delicious way to make an onigiri.

3 servings

What you need

cooked rice

2 ½ cup cooked rice

nori

1 nori

table salt

¾ tsp table salt

sesame seed

1 pinch sesame seed

salmon

½ lb salmon

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Instructions

1. Cut the salmon into thin slices. Salt generously on all sides.
2. Broil the salmon for 10-12 minutes until browned. Cut it up into small pieces.
3. Assemble onigiri + enjoy!

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