Pea Shoots with Garlic

0 Wash and drain the pea shoots 3-4 times to remove dirt and sand. Drain well and set aside. 
3 In a wok or large pan, heat oil over medium high heat. Add the minced garlic and cook for 30 seconds. Toss in the pea shoots.
2 Using two spatulas or chopsticks, continuously flip and mix the pea shoots so they cook evenly until wilted. Season with salt and white pepper. 
1  Serve immediately.