Quick Asian Pickled Cucumbers Recipe | Jecca Chantilly
Quick Asian Pickled Cucumbers Recipe
15 mins prepServes 2
These quick Asian pickled cucumbers are a fresh, tangy, bright, and crunchy side dish. They’re perfect to enjoy with any meal and best of all, you can make it at home using only 5 ingredients and in just 15 minutes!
1 Using a mandolin or knife, thinly slice the cucumbers.
2 Transfer the cucumbers into a small mixing bowl. Add salt then toss to mix well. Set aside for 10 minutes.
3 After 10 minutes, take a handful of the cucumbers and squeeze the excess water. Transfer to a clean bowl then repeat for the remaining cucumbers.
4 Season the cucumbers with rice vinegar and sugar. Adjust to taste.
5 Garnish with black sesame seeds and enjoy!
