Sake Mussels Recipe

0 Start by purging the mussels. In a large mixing bowl, soak the mussels in cold water, making sure they're completely submerged. Mix in salt then set aside for 30 minutes to 1 hour. 
1 Scoop the mussels out of the dirty water into a colander. Be sure not to pour the mussels out from the mixing bowl to avoid the sand and debris. Scrape off the debris and grime on the shell using a brush or another mussel. Rinse then drain well. 
2 In a large pot, heat neutral oil and butter over medium heat. Add shallot, garlic, and ginger and saute for 1 minute or until fragrant. 
3 Pour in the sake and soy sauce. Once it comes to a boil, add the mussels and Thai chili peppers. Cover the pot with a lid and cook for 2 to 3 minutes. 
4 Add the Thai basil then cover for another 2 minutes or until the mussels have opened. Be sure to discard any mussels that have not opened. 
5 Serve with warm bread and enjoy!