Spicy Seafood Yaki Udon Noodles Recipe (Seafood Udon Stir Fry)

0 Prepare the sauce by mixing mushroom powder, togarashi, soy sauce, and mirin. Mix well until the powder has fully dissolved. 
1 Cook the udon noodles according to package instructions. Drain then set aside. 
9 Mix together salt and ground white pepper. Then, season the seafood on both sides. 
2 In a pan, heat 1 tablespoon of oil over medium-high heat. Sear the shrimp and scallops for 2 minutes on each side. Remove and set aside. 
3 In the same pan, heat 1 tablespoon of oil over medium-high heat. Cook the squid for about 1 minute then remove and set aside. 
4 Heat the remaining tablespoon of oil in the same pan. Add onions and garlic, and cook for 1 minute until fragrant. 
5 Toss in the carrot and cabbage, and cook for about 2 minutes until tender. 
6 Add the udon noodles, seafood, and sauce. Mix until the noodles and seafood are well coated. 
7 Garnish with chopped scallions, togarashi, and bonito flakes. Serve and enjoy!