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Slinky Cukes | Jecca Chantilly

Slinky Cukes

Slinky Cukes

35 mins prepServes 4

These slinky cukes are irresistibly tasty and refreshing. The sauce is easily customizable so adjust and make it how you like!

4 servings

What you need

black vinegar

2 tsp black vinegar

chili oil

1 ½ tbsp chili oil

table sugar

1 tsp table sugar

soy sauce

1 ½ tbsp soy sauce

persian cucumber

4 persian cucumber

sesame oil

1 tsp sesame oil

gochugaru

½ tbsp gochugaru

salt

sesame seed

1 tsp sesame seed

garlic clove

4 clove garlic clove

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Instructions

- cut and salt the cucumbers for 20-30 minutes

- rinse in cold water then pat dry well

- mix soy, sesame oil, sugar, vinegar, gochugaru, chili oil, garlic, and sesame seeds together

- toss cukes in the sauce and enjoy!

View original recipe

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